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Christie Vuong

Christie Vuong

Chatelaine Magazine - Winter 2025 Cover

Nov 13

Written by Christie Vuong

Holiday croquembouche-style dessert photographed for Chatelaine’s Joy Issue, featuring caramel-dipped profiteroles with nuts, cranberries and spun sugar on a red backdrop.

Chatelaine Magazine - Classic Homemade Eggnog - Winter 2025

Chatelaine Magazine - Winter 2023 Cover

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