Chatelaine Joy Issue Holiday 2025 Croquembouche Cover
Moon Mist Sugar Cookies
Chatelaine Joy Issue Holiday 2025 Croquembouche CoverEditorial food photography for Chatelaine’s Joy Issue, featuring a festive croquembouche holiday dessert with caramel-dipped cream puffs, nuts, and spun sugar. Shot by Toronto food photographer Christie Vuong, this high-impact magazine cover highlights seasonal storytelling, rich textures, and bold holiday colour.
Moon Mist Sugar CookiesMoon Mist Sugar Cookies photographed for Chatelaine Magazine’s Christmas Cookies Feature by Toronto Food photographer Christie Vuong.
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