Food Photography by Christie Vuong for Chatelaine Magazine
Art Direction by Aimee Nishitoba
Deputy Food Editor Chantal Braganza
Recipe Developer Jillian Barreca
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari
Made in Canada Gift Guide - Product Photography for Chatelaine Magazine
Product Photography by Christie Vuong for Chatelaine Magazine
Produced by Andréanne Dion, Maureen Halushak and Sun Ngo
Styling by Chad Burton / Cadre Artist Management
How To Host A Cookie Swap In The Age Of Food Allergies - Food Photography for Chatelaine Magazine
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Deputy Food Editor Chantal Braganza
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari
The Great Canadian Cookie Road Trip - Food Photography for Chatelaine Magazine
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Recipes and Text by Camilla Wynne
Deputy Food Editor Chantal Braganza
Illustrations by Jacqui Oakley
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari
Chatelaine Magazine - Feliz Navidad - Winter 2025
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Sun Ngo
Recipes and Text by Chantal Braganza
Food Styling by Eshun Mott
Prop Styling by Rayna Marlee Schwartz
Retouching by Drew Maynard
Pink and red striped textile by kateaustindesigns.com.
Chatelaine Magazine - Classic Homemade Eggnog - Winter 2025
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Sun Ngo
Recipe and text by Jennifer Pallian
Food Styling by Eshun Mott
Prop Styling by Rayna Marlee Schwartz
Chatelaine Magazine - Winter 2025 Cover
Chatelaine Magazine - Winter 2023 Cover
Photography by Christie Vuong
Art Direction by Sun Ngo
Editor-in-chief Maureen Halushak
Deputy Editor Chantal Braganza
Food Styling by Eshun Mott
Prop Styling by Nicole Billark
Retouching by Drew Maynard
Chatelaine Magazine - Stroopwafel S'Marmalades
Photography by Christie Vuong
Art Direction by Sun Ngo
Recipe by Zeke Goodwin
Food Styling by Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - The Science of Pasta Salad
Photography by Christie Vuong
Art Direction Sun Ngo
Recipes and Text by Jennifer Pallian
Food Styling Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - How To Shop For Second-Hand Kitchen Gear
Photography by Christie Vuong
Art Direction by Aimee Nishitoba
Text by Chantal Braganza
Styling Jeanie Lee / Plutino Group
Chatelaine Magazine - Not Another Fruit Salad
Photography by Christie Vuong
Art Direction by Sun Ngo
Recipes by Melanie Kwan
Food Styling by Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - Smooth Operator
Photoraphy by Christie Vuong
Recipes and Text by Irene Ngo
Art Direction by Aimee Nishitoba
Food Styling by Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - 5 Make-Ahead Recipes To Upgrade Your Next Picnic
Photography by Christie Vuong
Art Direction by Aimee Nishitoba
Recipes and Text by Michelle Rabin
Food Styling by Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - What I've Learned from My Lifelong Journey in Polyamory
Photography by Christie Vuong
Art Direction by Sun Ngo
Written by Millie Boella
Chatelaine Magazine - Express Yourself
Photography by Christie Vuong
Art Direction by Aimee Nishitoba
Written by Andréanne Dion
Styling by Jeanie Lee / Plutino Group
Chatelaine Magazine - Best of the Best - Find Your Flush
Photography by Christie Vuong
Art Direction by Aimee Nishitoba
Written by Andréanne Dion
Styling by Jeanie Lee / Plutino Group
Chatelaine Magazine - Dill and Tomato Cod Steamed En Papillote
Photography by Christie Vuong
Art Direction by Sun Ngo
Recipe by Chantal Braganza
Food Styling Ashley Denton
Prop Styling by Christine Hanlon
Chatelaine Magazine - Summer 2024 Cover
Photography by Christie Vuong
Creative Direction by Sun Ngo
Fashion Styling by Chad Burton / Cadre Artist Management
Hair and Makeup Styling by Simone Otis / Cadre Artist Management
Model Bree / B&M Models
