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Christie Vuong
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Christie Vuong
Savoury
Sweet
Drinks
Still Life
Things
People
Motion
New Work
Contact
Savoury
Sweet
Drinks
Still Life
Things
People
Motion
New Work
Contact

Rhubarb Charlotte Cake - Chatelaine Magazine Spring 2026 Cover | Food Photography

Mar 10
Written by Christie Vuong
chatelaine magazine spring 2026 cover featuring rhubarb charlotte cake photographed by Toronto food photographer Christie Vuong

Food Photography for Chatelaine Magazine by Christie Vuong

Art Direction by Sun Ngo

Recipe by Michelle Marek

Food Styling by Sage Dakota / Cadre Artists

Prop Styling by Nicole Billiark

Retouching by Drew Maynard

Christie Vuong
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National Oreo Day | Food Photography

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