Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Deputy Food Editor Chantal Braganza
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Deputy Food Editor Chantal Braganza
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari