Roasted Sweet Potatoes, Halloumi and Kale Salad - Food Photography - Chatelaine Magazine

Food Photography by Christie Vuong for Chatelaine Magazine

Art Direction by Aimee Nishitoba

Deputy Food Editor Chantal Braganza

Recipe Developer Jillian Barreca

Food Styling by Eshun Mott

Prop Styling by Madeleine Johari