Roasted Sweet Potatoes, Halloumi and Kale Salad - Food Photography - Chatelaine Magazine
Food Photography by Christie Vuong for Chatelaine Magazine
Art Direction by Aimee Nishitoba
Deputy Food Editor Chantal Braganza
Recipe Developer Jillian Barreca
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari