Chatelaine Magazine - Spring 2023 Cover - 95 and Still Fired Up!

Written By Christie Vuong

Creative Direction by Sun Ngo

Photography by Christie Vuong

Cake Styling by Camilla Wynne

Prop Styling by Madeline Johari

Food Styling by Michelle Lucas Larving

Retouching by Nicole Duplantis Wilkin

Christie Vuong
Previous

MaRS Discovery District - Portraits of Innovations
Next

Chatelaine Magazine - Spring 2023 - Cake Forever!