Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Recipes and Text by Camilla Wynne
Deputy Food Editor Chantal Braganza
Illustrations by Jacqui Oakley
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari
Photography for Chatelaine Magazine by Christie Vuong
Art Direction by Aimee Nishitoba
Recipes and Text by Camilla Wynne
Deputy Food Editor Chantal Braganza
Illustrations by Jacqui Oakley
Food Styling by Eshun Mott
Prop Styling by Madeleine Johari