Precedent Magazine - Jennifer Bernado
Art Direction : Nicola Hamilton
Text: Rebecca Gao
Hair & Makeup: Lisa Vella
Chatelaine Magazine - Paging All Readers
Art Direction: Aimee Nishitoba
Prop Styling: Christine Hanlon
Text: Naoko Asano
Chatelaine Magazine - Shrimp Aguachile with Cucumber-Watermelon Salad
Art Direction: Aimee Nishitoba
Recipe: Chantal Braganza
Food Styling: Eshun Mott
Prop Styling: Christine Hanlon
Retouching: Nicole Duplantis Wilkin
Chatelaine Magazine - Set the Table
Art Direction Stephanie Han Kim
Text Andréanne Dion
Prop Styling Jenn Park Krulik
Chatelaine Magazine - Mexican Lentil Soup
Art Direction Stephanie Han Kim
Food Styling Sage Dakota
Prop Styling Andrea McCrindle
Chatelaine Magazine - Best of the Best Carry-On Suitcases
Art Direction Stephanie Han Kim
Prop Styling Nicole Billark
Text Andréanne Dion
Chatelaine Magazine - Michelle da Silva
Creative Direction: Sun Ngo
Text: Julia McEwen
Retouching: Nicole Duplantis Wilkin
Location: Sienna Flora
Chatelaine Magazine - It's a Cool, Cool World
Creative Direction by Sun Ngo
Photography & Videography by Christie Vuong
Recipes by The Chatelaine Test Kitchen & Michelle Lucas Larving
Food Styling by Sage Dakota/ Judy Inc.
Prop Styling by Nicole Billark/ Plutino Group
Retouching by Nicole Duplantis Wilkin
Chatelaine Magazine Summer 2023 Cover
Creative Direction by Sun Ngo
Photography & Videography by Christie Vuong
Recipes by The Chatelaine Test Kitchen & Michelle Lucas Larving
Food Styling by Sage Dakota/ Judy Inc.
Prop Styling by Nicole Billark/ Plutino Group
Retouching by Nicole Duplantis Wilkin
MaRS Discovery District - Portraits of Innovations
Chatelaine Magazine - Spring 2023 Cover - 95 and Still Fired Up!
Creative Direction by Sun Ngo
Photography by Christie Vuong
Cake Styling by Camilla Wynne
Prop Styling by Madeline Johari
Food Styling by Michelle Lucas Larving
Retouching by Nicole Duplantis Wilkin
Chatelaine Magazine - Spring 2023 - Cake Forever!
Produced by Chantal Braganza and Sun Ngo
Photography by Christie Vuong
Cake Designs by Michelle Ashurov, Nicole Bilyea, Brooke Cowitz, Julia Gallay, Shannon Nocos and Camilla Wynne
Prop Styling by Madeline Johari
Food Styling by Michelle Lucas Larving
Retouching by Nicole Duplantis Wilkin
Chatelaine Magazine - Spring 2023 - Black Vinegar
Art Direction by Stephanie Han Kim
Photography by Christie Vuong
Prop Styling by Madeleine Johari
Text by Renée Suen
Chatelaine Magazine - Spring 2023 - The Grain Course
Art Direction by Stephanie Han Kim
Photography by Christie Vuong
Food Styling by Madeleine Johari
illustrations by Carmen Jabier
Text and Recipes by Diala Canelo
Chatelaine Magazine - Spring 2023 - Press- On Nails
Art Direction by Sun Ngo
Photography by Christie Vuong
Text by Andréanne Dion
Hand Model: Mariah Siddiqui
Jewellery: Lover’s Tempo
Press-On Nails: Fingernails Are Pretty
Chatelaine Magazine - Spring 2023 - Sock Appeal
Art Direction by Sun Ngo
Photography by Christie Vuong
Text by Andréanne Dion
Shoes: Maguire
Socks: Free People
Chatelaine Magazine - Spring 2023 - Mini Egg Skillet Cookie
Art Direction by Aimee Nishitoba
Photography by Christie Vuong
Food Styling by Michelle Lucas Larving
Prop Styling by Madeleine Johari
Text and Recipe by Irene Ngo
Chatelaine Magazine - Spring 2023 - Icing on the Cake
Art Direction by Aimee Nishitoba
Photography by Christie Vuong
Prop Styling by Madeleine Johari
Food Styling by Michelle Lucas Larving
Text by Chantal Braganza
Chatelaine Magazine - Spring 2023 - Kong Hands-Free Dog Leash
Art Direction by Aimee Nishitoba
Photography by Christie Vuong
Text by Maureen Halushak